Wines

Saint Germain Winery
Cuvee le Petit Causse
AOC Minervois - La Livinière
Red
Matured in new oak barrels

This cuvee comes from a specific Region called "Le Petit Causse". This is the specific area recognized as the La Liviniere appellation. This low yield region (30hl/ha), associated with a semi-arid microclimate allows us to create this fine wine with high flavor expression.
Primarily made from 70% Syrah and 30% Grenache Noir, the grapes are hand-picked and vinified using the entire grape with a minimum maceration period of 20 days.
The wine matures in new 400 liter barrels for 12 months before aging in bottles.

Saint Germain Winery
AOC Minervois
Red

The Grenache Noir, Carignan and Syrah grapes are hand-picked and vinified using 100% carbonic maceration.

Saint Germain Winery
AOC Minervois
Red matured in oak barrels

The grapes selected for this cuvee come from the slopes yielding the least amount of grapes. There is an immediate concentration with a naturally high alcohol content of at least 12.5%.

The wine from this cuvee is matured for 12 months in oak barrels in an underground wine cellar.

info@lesvigneronsdelanrous.com

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